Level of effort you put into the course. | | | | | |
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Your level of knowledge at start of course. | | | | | |
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Your level of knowledge at end of course. | | | | | |
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Instructor preparation. | | | | | |
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Instructor organisation. | | | | | |
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Instructor communication. | | | | | |
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Instructor effectiveness. | | | | | |
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Instructor availability. | | | | | |
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Overall quality of the equipment used for the course. | | | | | |
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Overall quality of the course. | | | | | |
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