Professional Cookery Qualifications: Centre Survey 2024

1. Welcome

We would like to gather feedback from staff on their experience of delivering and assessing our NPA, NC and HN qualifications in Professional Cookery.  We would be grateful if you could spend the next few minutes completing this questionnaire.

Please follow the links below if you wish to refer to the Group Award Specifications:

Separate questionnaires are available for NC / NPA and HN students to complete, and we would ask you to encourage them to complete them to ensure optimum feedback. The responses to these surveys will help us review and evaluate these qualifications, allowing us to ensure they remain relevant to future needs.

The closing date for the survey is 30 June 2024.

Many thanks for your assistance.

This survey is anonymous and will remain confidential. All data will be stored in line with the Data Protection Act (1998). Your responses will not be shared with any third parties. We ask for your contact details in case we need to ask you follow-up questions about your responses, (you do not have to give us this personal information, but if you do provide it, we will use it only for the purpose stated). We will not be reporting individual responses but an anonymous collation.   Your email will not be used for any other purposes.

 

1. Centre Name: *

 

2. Your Name:

 

3. Email Address:

 

4. Job role/title eg Course leader, tutor / lecturer, quality manager:

 

5. What qualifications are you involved in delivering?

 

6. How are your courses delivered?

 

7. If you deliver the NPAs and NCs, do you anticipate that your students will stay at the centre to progress their studies to the next level?

 

8. Do you think that the overall aims and objectives of the qualifications you deliver are being met?

 

9. Do you think that any areas of content are missing from the courses you deliver, or are not covered in enough depth?

 

10. Do you think the balance of different types of assessment across the courses you deliver is appropriate?

Yes No
HNC Professional Cookery
HND Professional Cookery with Management
NC Professional Cookery at SCQF L6
NC Professional Cookery at SCQF L5
NPA Professional Cookery at SCQF L6
NPA Professional Cookery at SCQF L5
NPA Professional Cookery at SCQF L4
NPA Professional Cookery at SCQF L3
 

11. Thinking about the content of the courses you deliver, please highlight the parts you feel will be most beneficial to students as they progress in their studies or go into employment.

 

12. Thinking about the content of the courses you deliver, please highlight any parts you feel will be the least beneficial to students as they progress in their studies or go into employment.

 

13. If you have any specific comments on the content of individual units, please provide your feedback below.

 

14. If you have any specific comments on individual assessment support packs (ASP) please provide your feedback below.