HN Professional Cookery: Student Survey 2024

1. Welcome

We would like to collect feedback from students who are in the process of completing or have just completed their HNC in Professional Cookery or HND in Professional Cookery with Management.

We would be very grateful if you could spend the next few minutes completing this short survey which will help us review and evaluate the qualifications, allowing us to ensure they remain relevant year on year.

The closing date for the survey is 28 April 2024.

Thank you for your assistance and good luck in the future.

This survey is anonymous and will remain confidential. All data will be stored in line with the Data Protection Act (1998). Your responses will not be shared with any third parties. We will not be reporting individual responses but an anonymous collation. 

 

1. What college did you attend *

 

2. Age

 

3. Before you began studying your HN Professional Cookery qualification. What qualifications did you have?

 

4. Do you have any vocational qualifications?

 

5. Please describe any relevant employment experience you have.

 

6. Are you in the process of completing:

 

7. How did you study your course?

 

8. Why did you choose to study HN Professional Cookery?

 

9. What are your plans now that you are about to complete your first / second year of study?

 

10. While you were studying your course what kind of assessments did you complete?
(Please tick all that apply)

 

11. Thinking about the course content, please highlight any parts you feel will be most beneficial as you progress in your studies or career.

 

12. Thinking about the course content, please highlight any parts you feel will be the least beneficial as you progress in your studies or career.

 

13. Thinking about the course, please highlight any content you think is missing or not covered in enough depth.

 

14. Do you have any comments you would like to make about the units you have undertaken or are in the process of undertaking as part of your studies?

 

15. Would you recommend the HN Professional Cookery course to your friends?