Gala Dinner Menu options

1. MENU INFORMATION

At the end of the course, we will be celebrating with a Graduation Gala Dinner on Friday, 1st August at Gazette Brasserie. This is a special evening for students to mark the end of their programme, take photos, and enjoy a memorable meal together.

We ask that responses are submitted by 6th July. If we do not receive a response by this date, we will reserve a vegetarian main course for you by default. In the event of multiple submissions for the same student, only the latest submission will be considered.

If you have any questions or need assistance with completing the form, please do not hesitate to contact Tania Pieta (Operations Director) at t.pieta@proedetal.com

1. Guest Details *

First name(s)	*
Last name	*
Preferred name (if applicable)

2. Main Course Option *

Poulet breton, mushroom sauce & crispy potato darphin (Halal)
Roasted cauliflower, parmesan cream (Vegeratian)
Roasted cauliflower, parmesan cream (Vegan)

3. Dessert Option *

Strawberry tartelette, vanilla cream
Flan, vanilla custard cake
Vegan ice cream and fruits (Vegan)

4. If you have listed any food allergies or intolerances on your pre-arrival form, this information will be shared with the restaurant.

However, to ensure nothing is overlooked, particularly in the case of serious allergies, please also note any specific dietary requirements in the box below or answer 'None'. *